Alpro has long been a leader in the plant-based food sector, championing healthier eating and sustainable living by encouraging a switch to more plant-based eating. Following the 2018 study (see Alpro: setting science-based targets for nature), Alpro, together with a key almond sourcing partner, Unió, initiated its Regenerative Agriculture project in Catalonia, Spain. This project helped Alpro engage with its almond suppliers to identify farm-level regenerative practices for almond farms, highlight opportunities and challenges in the implementation of regenerative practice, and develop a monitoring and evaluation (M&E) framework for measuring regenerative agriculture impacts and outcomes.
This is a companion discussion topic for the original entry at https://www.metabolic.nl/projects/alpros-regenerative-agriculture-journey/